EVERYTHING ABOUT APPLE TARTS WITH PHYLLO DOUGH

) The sugar I applied was "purely natural" so maybe that produced a difference- I am going to try out again with "a lot less organic" sugar- It will be valuable if there could be a temperature point to aim for as opposed to color. The final result from the also syrupy batch was fantastic - but not, I do think, what was meant.I notice that melted bu